Big Daddy Ultimate Grilling Box - 101 Wood Planks, 25 BBQ Wraps & 4 Smoking Chips - Premium BBQ Accessories Kit for Smoking, Grilling & Roasting - Perfect for Backyard Cookouts, Camping & Outdoor Parties

Product Description

The Big Daddy Ultimate Grilling Box contains a wide variety of grilling products, sure to please any grilling or bbq enthusiast. Grilling box contains: 24 - 7x15" Cedar Planks24 - 5x11" Cedar Planks48 - 3.5x7" Cedar Planks25 - 8x7.25" Cedar Grilling Wraps - Wrap with string or twine (not included)4 - Bags Smoking Chips - Apple, Hickory, Alder & Pacific Northwest Blend1 - 5x11" Hickory Grilling Plank1 - 5x11" Maple Grilling Plank1 - 5x11" Cherry Grilling Plank1 - 5x11" Alder Grilling Plank1 - 5x11" Red Oak Grilling Plank Need a smaller box? Please check out our Big Daddy Jr. Grilling Box above. Products are certified food safe. Feel good about supporting local business! Planking: 5 Easy Steps Place seasoned food on the plank. The plank should be fully covered by the food. This helps avoid flare-ups.Position the grilling plank directly on the preheated grill grates or in the center of your oven, ensuring it rests securely. Close the grill lid or oven door to maintain consistent heat and infuse the food with the plank’s aromatic flavors. Always stay nearby during cooking, as leaving the plank unattended could pose a fire risk. Keep a spray bottle filled with water within arm’s reach to quickly extinguish any unexpected flame-ups and ensure a safe cooking experience.Cook food as desired. Cooking times will vary. Discard the plank after use.Serve and enjoy! For beautiful presentation, serve your food directly on the plank. Just make sure the charred bottom doesn’t dirty your grandmother’s linen tablecloth. Please follow all instructions carefully when using grilling planks. Failure to do so may result in the planks catching fire. Always soak the planks thoroughly (we recommend at least 15 minutes) before use, monitor them closely during cooking, and never leave the grill unattended. Wildwood Grilling is not responsible for any damage or injury caused by improper use. Planking: 5 Easy Steps Place seasoned food on the plank. The plank should be fully covered by the food. This helps avoid flare-ups.Position the grilling plank directly on the preheated grill grates or in the center of your oven, ensuring it rests securely. Close the grill lid or oven door to maintain consistent heat and infuse the food with the plank’s aromatic flavors. Always stay nearby during cooking, as leaving the plank unattended could pose a fire risk. Keep a spray bottle filled with water within arm’s reach to quickly extinguish any unexpected flame-ups and ensure a safe cooking experience.Cook food as desired. Cooking times will vary. Discard the plank after use.Serve and enjoy! For beautiful presentation, serve your food directly on the plank. Just make sure the charred bottom doesn’t dirty your grandmother’s linen tablecloth. Please follow all instructions carefully when using grilling planks. Failure to do so may result in the planks catching fire. Always soak the planks thoroughly (we recommend at least 15 minutes) before use, monitor them closely during cooking, and never leave the grill unattended. Wildwood Grilling is not responsible for any damage or injury caused by improper use.